Four centuries of history in one extraordinary house. Discover how Hereford’s people lived, worked and thrived inside this Jacobean landmark. The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell. [4]: 197 Nestled at the very heart of the County, Hereford sits gracefully beside the curves of the River Wye. Its golden‑stone Cathedral is a true showstopper; home to the world‑famous medieval Mappa Mundi, an original copy of the Magna Carta, and the atmospheric Chained Library. It is on the banks of the River Wye and lies 16 miles (26 km) east of the border with Wales, 23 miles (37 km) north-west of Gloucester and 24 miles (39 km) south-west of Worcester. With a population of 61,900 in 2024, it is the largest settlement in Herefordshire. Hereford cattle are one of the most recognized and widely distributed beef breeds in the world, celebrated for their docile temperament, outstanding foraging ability, feed efficiency, and consistent beef quality. This cathedral city is one of England's hidden gems, in a lovely rural county. Discover the best things to do in Hereford in our detailed, in-depth guide. Here, the River Wye winds through lush valleys and ancient woodlands, inviting you to slow down and soak in the serenity. Our green landscapes, relaxed Market Towns, and fabulous locally produced food offer a refreshing escape from the everyday. Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. Quick answer: Hereford cattle originated in Herefordshire, England, and were developed as an efficient beef breed. Herefords reached the United States in the 1800s and quickly spread because they improved beef quality and overall herd efficiency. Published for progressive, profit-minded Hereford breeders and commercial cattlemen who make their living in the beef industry, the Hereford World magazine includes timely articles and editorial columns that provide readers information to help them make sound management and marketing decisions.